Properties of Beer

What makes the beer is so recommended? The properties of the beer due to its fermentation and natural ingredients. The most common components of beer are:

The hops gives beer its bitter taste also stimulates the appetite, it is refreshing and soothing.

The malt, barley is obtained from the brewery and, once roasted, provides a lot of carbohydrates and vitamins.

Carbon dioxide: improved blood circulation and digestion. Yeast are fungi in the fermentation process loaded. There are many types of beers. We can find wheat, buckwheat, with fruits, etc.. The beer is rich in magnesium, phosphorus and potassium, among other minerals.

It provides vitamins B and A, D and E. Properties Beer Beer is rich in antioxidants. Soluble fiber content is very high.

The maltodextrin make it a great source of energy. Beer is rich in folic acid and polyphenols. It is low in sodium. Benefits of moderate consumption of beer daily consumption of beer in moderate quantities, allows us to take advantage of its many properties and that our health to benefit.

Among the properties of the beer stand out: Reduces the risk of cardiovascular disease. Protective effects against some cancers. Being very rich in antioxidants helps slow the aging process.

Your fiber intake helps correct constipation problems. Aids in digestion and absorption of nutrients. It is very diuretic. Delays the onset of menopause. It stimulates the appetite.

Reduce your chances of developing megaloblastic anemia and malformations in the spinal cord. Helps keep bones healthy. We must be clear that the consumption of alcoholic beverages, including beer, must be very responsible and moderate.

This is how we can enjoy all the benefits or properties of the beer, because if we abuse consumption benefits disappear and all we can get are a lot of problems.>>> You learn to make Craft Beer !!!<<

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