How to Choose Good products for the holidays

In this Christmas, we can get the taste, but watching prices!

The Lamb and Pork, are two of the meats chosen when Christmas recipes, depending on the custom of the country in which we live.

Want to know what to bear in mind when purchasing these meats?. Here's an article that you provided it all.

LAMB AND PORK: TWO OPTIONS VERY CL? SICAS Undoubtedly, these are the two traditional dishes for Christmas meals. Age and weight determine their quality, taste and price.

LAMB:

Lamb: This lamb goes above the age of 6 weeks, has not yet stopped breastfeeding. Their weight ranges around 6 to 8 kgs. Its flesh is pale pink, tender, juicy and with little grasa.Ternasco: We know well the lambs that do not exceed 90 days that belong to one of the breeds. Its weight ranges between 8 kg and a half and 11 kg and medio.Pascual: These lambs over 4 months and her weight should not exceed 15 kg, in order that the meat is not too hard. It tastes very pronounced.

Pork: Although the pig has more fats than other animals, is also a protein-rich meat, vitamins and minerals of high quality.

Suckling pig or suckling pig, pig farming is being fed breast milk and has between 3 and 4 weeks at the time that is sacrificed. Their weight ranges from 4 ½ kg and 5kg and medio.El Lechon: It is between 1 and 2 months old and not yet weaned. Its weight is between 6 and 15 kg.

What seasoning herbs when cooking?

Lamb: parsley, and rosemary tromillo

Pork: Laurel, parsley and pepper



We invite you to see pork and lamb recipes on our website of recipes step-by-step.

...